Easy Salsa

I have had a few requests for the salsa I make from canned tomatoes. I don't have a picture, so if you want to look at food, you'll have to visit this blog.

http://bradleykitchen.blogspot.com/

Maybe I will get the photographer to give me a few pointers.

Here it goes, my first recipe blog entry.

Easy Salsa

Easily doubles. Arbol Peppers are dried peppers that are found in the Latin Food section of the grocery store.

3 or 4 Arbol Peppers
1 clove fresh garlic
14 oz diced tomatoes, drained with liquid reserved
¼ cup fresh cilantro
¼ of an onion
½ -1 tablespoon lime juice
salt

Step 1: Blend peppers in blender or food processor until finely crushed.
Step 2: Add the garlic, cilantro, onion and reserved tomato juice. Blend to desired consistency.
Step 3: Add the tomatoes and pulse briefly.
Step 4: Put salsa in a bowl. Add lime juice and salt to taste.
Step 5: Refrigerate until ready to use.